YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Dive into a velvety, rich chocolate pudding that balances a delicate sweetness and a smooth texture. This dessert features a subtle chocolaty flavor enhanced by the crunch of chia seeds and a creamy finish from unsweetened almond milk and MCT oil, making it a satisfying and energizing treat.
INGREDIENTS
0.6 scoop Chocolate Protein Powder (18g)
1 tablespoon Chia Seeds (15g)
0.75 cup Unsweetened Almond Milk (180g)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
1 tablespoon MCT Oil (14g)
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Gradually pour in the unsweetened almond milk while stirring to combine, ensuring there are no lumps.
Stir in the MCT oil until the mixture is smooth and uniformly blended.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to swell and thicken the pudding.
Stir once before serving to redistribute any settled chia seeds, then enjoy your creamy, chocolatey dessert.