YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes
Savor a perfectly pan-seared sirloin steak brushed with a fragrant garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory meaty flavor and the fresh, earthy taste of roasted potatoes accented by a hint of garlic and parsley.
INGREDIENTS
5 oz Beef Sirloin Steak
150 g Baby Potatoes
2 cloves Garlic
1 tsp Unsalted Butter
1 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss the baby potatoes with a light spray of olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the potatoes in the oven for about 20-25 minutes or until they are golden and crispy, stirring midway for even cooking.
While the potatoes are roasting, season the beef sirloin steak generously with salt and pepper on both sides.
Heat a skillet over medium-high heat. Once extremely hot, add the steak and sear for about 3-4 minutes on each side, depending on your desired level of doneness.
In the last minute of cooking, add the minced garlic (from 2 cloves) and 1 teaspoon of unsalted butter to the pan, spooning the melted garlic butter over the steak for a rich finish.
Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.
Plate the steak alongside the crispy roasted potatoes, and garnish with freshly chopped parsley.
Enjoy your balanced, protein-packed meal!