Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor this light yet satisfying dinner featuring tender lean turkey meatballs paired with fresh, spiralized zucchini noodles and vibrant homemade marinara sauce. A drizzle of olive oil finishes the dish, tying the flavors together in a wholesome, delicious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
33.1g
Fat
11.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

2 medium Zucchinis

1/2 cup Fresh Marinara Sauce

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, garlic powder, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Shape the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles and set aside.

  • 6

    In a small saucepan, gently warm the fresh marinara sauce over low heat, stirring occasionally.

  • 7

    To assemble the dish, place the zucchini noodles on a plate, top with the turkey meatballs, and spoon the warm marinara sauce over the top.

  • 8

    Finish with a drizzle of extra virgin olive oil and an extra pinch of salt and pepper if desired.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor this light yet satisfying dinner featuring tender lean turkey meatballs paired with fresh, spiralized zucchini noodles and vibrant homemade marinara sauce. A drizzle of olive oil finishes the dish, tying the flavors together in a wholesome, delicious meal.

NUTRITION

333kcal
Protein
33.1g
Fat
11.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

2 medium Zucchinis

1/2 cup Fresh Marinara Sauce

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, garlic powder, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.

  • 3

    Shape the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles and set aside.

  • 6

    In a small saucepan, gently warm the fresh marinara sauce over low heat, stirring occasionally.

  • 7

    To assemble the dish, place the zucchini noodles on a plate, top with the turkey meatballs, and spoon the warm marinara sauce over the top.

  • 8

    Finish with a drizzle of extra virgin olive oil and an extra pinch of salt and pepper if desired.