YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Cookie Dough Smoothie Bowl
Indulge in a decadent yet healthy smoothie bowl that captures the nostalgic taste of cookie dough without the guilt. This bowl features a creamy blend of vanilla protein powder, frozen banana, Greek yogurt and dates for natural sweetness, all harmonized with a splash of almond milk. Perfect for a wholesome breakfast, lunch, or dinner that satisfies cravings while fueling your day.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
1 medium Frozen Banana (118g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Nonfat Greek Yogurt (120g)
2 Medjool Dates
PREPARATION
Gather all ingredients and ensure the banana is sliced and frozen for a thicker consistency.
In a blender, add the frozen banana, vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Pit the Medjool dates if not already pitted and add them to the blender for a natural cookie dough flavor.
Blend all ingredients on high until smooth and creamy. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Pour the smoothie mixture into a bowl and smooth the surface.
Optional: Top with a few chopped dates, a sprinkle of cinnamon, or a few mini chocolate chips for an extra cookie dough feel.
Enjoy immediately and savor this nutrient-packed, delicious bowl!