Sheet Pan Chicken with Roasted Apples and Crispy Sage Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Apples and Crispy Sage Crumble

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Apples and Crispy Sage Crumble

Enjoy a hearty, comforting sheet pan dinner featuring tender chicken breast roasted alongside sweet, caramelized apples. Topped with a crispy sage crumble made with almond flour and a drizzle of olive oil, this dish balances savory and sweet notes with a delightful crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
38.6g
Fat
15.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Apple

1 tsp Olive Oil

2 tbsp Almond Flour

1 tbsp Fresh Sage

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a sheet pan lined with parchment paper.

  • 3

    Core and slice the apple into wedges, then arrange them around the chicken on the pan.

  • 4

    Drizzle the olive oil evenly over the chicken and apple wedges, and season with salt and pepper as desired.

  • 5

    In a small bowl, combine the almond flour with finely chopped fresh sage to create the crumble topping.

  • 6

    Sprinkle the sage-almond flour mixture over the chicken and apples.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the apples are tender and slightly caramelized.

  • 8

    Remove from the oven and serve immediately, enjoying the blend of savory chicken, sweet roasted apples, and crisp sage crumble.

Sheet Pan Chicken with Roasted Apples and Crispy Sage Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Apples and Crispy Sage Crumble

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Apples and Crispy Sage Crumble

Enjoy a hearty, comforting sheet pan dinner featuring tender chicken breast roasted alongside sweet, caramelized apples. Topped with a crispy sage crumble made with almond flour and a drizzle of olive oil, this dish balances savory and sweet notes with a delightful crunch.

NUTRITION

404kcal
Protein
38.6g
Fat
15.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Apple

1 tsp Olive Oil

2 tbsp Almond Flour

1 tbsp Fresh Sage

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a sheet pan lined with parchment paper.

  • 3

    Core and slice the apple into wedges, then arrange them around the chicken on the pan.

  • 4

    Drizzle the olive oil evenly over the chicken and apple wedges, and season with salt and pepper as desired.

  • 5

    In a small bowl, combine the almond flour with finely chopped fresh sage to create the crumble topping.

  • 6

    Sprinkle the sage-almond flour mixture over the chicken and apples.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the apples are tender and slightly caramelized.

  • 8

    Remove from the oven and serve immediately, enjoying the blend of savory chicken, sweet roasted apples, and crisp sage crumble.