Crispy Roasted Sweet Potato Wedges with Lean Bacon and Sharp Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Sharp Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Sharp Cheddar Sauce

Savor the delicious combination of crispy roasted sweet potato wedges drizzled with a velvety sharp cheddar sauce and topped with crispy turkey bacon. This dish delivers a satisfying crunch and rich, melted cheese flavor balanced by the natural sweetness of roasted potatoes—perfect for any meal of the day.

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NUTRITION

483kcal
Protein
38.3g
Fat
20.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g)

1/2 cup shredded Reduced Fat Sharp Cheddar Cheese (~56g)

1/2 cup Skim Milk (~123g)

1 teaspoon Olive Oil (~4.5g)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedge shapes. Toss the wedges with olive oil, salt, and pepper to taste.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet and roast for 25-30 minutes until crispy on the outside and tender on the inside, turning halfway for even cooking.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 5

    In a small saucepan over low heat, combine the shredded reduced fat sharp cheddar cheese and skim milk. Stir continuously until the cheese melts and a smooth, warm sauce forms.

  • 6

    Plate the roasted sweet potato wedges, top with the crispy turkey bacon pieces, and drizzle the warm sharp cheddar sauce over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful dish.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Sharp Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Sharp Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Sharp Cheddar Sauce

Savor the delicious combination of crispy roasted sweet potato wedges drizzled with a velvety sharp cheddar sauce and topped with crispy turkey bacon. This dish delivers a satisfying crunch and rich, melted cheese flavor balanced by the natural sweetness of roasted potatoes—perfect for any meal of the day.

NUTRITION

483kcal
Protein
38.3g
Fat
20.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g)

1/2 cup shredded Reduced Fat Sharp Cheddar Cheese (~56g)

1/2 cup Skim Milk (~123g)

1 teaspoon Olive Oil (~4.5g)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedge shapes. Toss the wedges with olive oil, salt, and pepper to taste.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet and roast for 25-30 minutes until crispy on the outside and tender on the inside, turning halfway for even cooking.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 5

    In a small saucepan over low heat, combine the shredded reduced fat sharp cheddar cheese and skim milk. Stir continuously until the cheese melts and a smooth, warm sauce forms.

  • 6

    Plate the roasted sweet potato wedges, top with the crispy turkey bacon pieces, and drizzle the warm sharp cheddar sauce over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful dish.