YOUR SOLIN GENERATED RECIPE
Fresh Zesty Citrus Shrimp with Creamy Avocado
Enjoy a vibrant dish that combines succulent shrimp with refreshing citrus notes and the creamy texture of ripe avocado. Light yet satisfying, this meal features a medley of crisp spinach and a tangy orange-lime dressing, perfectly balanced with aromatic herbs for an explosion of flavor.
INGREDIENTS
6 ounces cooked medium shrimp
1/2 avocado
1 cup baby spinach
2 tablespoons fresh orange juice
1 teaspoon fresh lime juice
2 tablespoons red onion
1 teaspoon olive oil
2 tablespoons chopped fresh cilantro
Salt and black pepper to taste
PREPARATION
In a small bowl, whisk together the orange juice, lime juice, olive oil, and a pinch of salt and pepper to create a zesty dressing.
In a separate bowl, gently toss the cooked shrimp with the dressing to coat them evenly.
Prepare a base by layering the baby spinach on a serving plate.
Slice the avocado in half, remove the pit, and dice the flesh. Add the avocado to the spinach along with the red onion and chopped cilantro.
Top the greens with the dressed shrimp.
Finish the dish with an extra drizzle of the citrus dressing if desired and a final sprinkle of salt and pepper.
Serve immediately and enjoy the refreshing flavors.