High-Protein Chocolate Chip Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Cookie Dough Overnight Oats

Enjoy a decadent yet nutritious twist on your classic overnight oats, infused with the irresistible flavors of chocolate chip cookie dough. This make-ahead meal offers a creamy texture, rich chocolate notes, and a satisfying protein boost to keep you fueled through your day. Perfect for a quick breakfast, a power-packed lunch, or a comforting dinner option.

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NUTRITION

382kcal
Protein
41.5g
Fat
8.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Chia Seeds (5g)

1/2 tbsp Mini Dark Chocolate Chips (7g)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium-sized bowl or a mason jar, combine the rolled oats, chocolate protein powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Mix in the vanilla extract until fully incorporated, ensuring a smooth consistency.

  • 4

    Gently stir in the mini dark chocolate chips, reserving a few for garnishing if desired.

  • 5

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 6

    Before serving, give the mixture a good stir, add extra almond milk if a thinner consistency is desired, and top with the reserved chocolate chips.

High-Protein Chocolate Chip Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Cookie Dough Overnight Oats

Enjoy a decadent yet nutritious twist on your classic overnight oats, infused with the irresistible flavors of chocolate chip cookie dough. This make-ahead meal offers a creamy texture, rich chocolate notes, and a satisfying protein boost to keep you fueled through your day. Perfect for a quick breakfast, a power-packed lunch, or a comforting dinner option.

NUTRITION

382kcal
Protein
41.5g
Fat
8.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Chia Seeds (5g)

1/2 tbsp Mini Dark Chocolate Chips (7g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium-sized bowl or a mason jar, combine the rolled oats, chocolate protein powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Mix in the vanilla extract until fully incorporated, ensuring a smooth consistency.

  • 4

    Gently stir in the mini dark chocolate chips, reserving a few for garnishing if desired.

  • 5

    Cover and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 6

    Before serving, give the mixture a good stir, add extra almond milk if a thinner consistency is desired, and top with the reserved chocolate chips.