YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying breakfast scramble blending the creamy tang of cottage cheese with fluffy egg whites, vibrant spinach, and savory turkey bacon. Finished with a drizzle of olive oil and refreshing avocado slices, it’s a nutrient-rich start to your day that supports your fitness goals with clean, balanced flavors.
INGREDIENTS
4 egg whites (120g total)
1/2 cup low-fat cottage cheese (113g)
1 cup fresh spinach (30g)
1 slice turkey bacon (14g)
1 tbsp extra virgin olive oil (14g)
1/4 avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon to the skillet and cook until it starts to crisp up, then remove and set aside.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and allow them to start setting before gently stirring them.
Fold in the cottage cheese and break up any large curds, stirring until combined with the egg whites and spinach.
Chop or crumble the turkey bacon and add it back to the skillet, mixing through the scramble.
Season with salt and pepper to taste.
Transfer the scramble to a plate and top with sliced avocado, serving immediately.