Chewy Chocolate Chip Protein Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Cake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Cake

Enjoy a delightful twist on a classic cookie cake that’s not only satisfyingly chewy but also packed with protein. With a harmonious blend of protein powder, oat flour, and a hint of dark chocolate chips, this treat is perfect as a quick breakfast, a fulfilling lunch, or a comforting dinner option. Its warm, inviting aroma and tender texture make it a versatile pick-me-up any time of the day.

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NUTRITION

521kcal
Protein
39.5g
Fat
15g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

½ cup Oat Flour (45g)

1 Large Egg

¼ cup Unsweetened Applesauce (65g)

2 tbsp Dark Chocolate Chips (20g)

½ tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe dish or pan.

  • 2

    In a medium bowl, combine the oat flour, baking powder, and protein powder. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

  • 5

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 6

    Transfer the batter into the prepared dish, spreading it out evenly to form a cookie cake shape.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before cutting into portions and enjoying.

Chewy Chocolate Chip Protein Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Cake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Cake

Enjoy a delightful twist on a classic cookie cake that’s not only satisfyingly chewy but also packed with protein. With a harmonious blend of protein powder, oat flour, and a hint of dark chocolate chips, this treat is perfect as a quick breakfast, a fulfilling lunch, or a comforting dinner option. Its warm, inviting aroma and tender texture make it a versatile pick-me-up any time of the day.

NUTRITION

521kcal
Protein
39.5g
Fat
15g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

½ cup Oat Flour (45g)

1 Large Egg

¼ cup Unsweetened Applesauce (65g)

2 tbsp Dark Chocolate Chips (20g)

½ tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe dish or pan.

  • 2

    In a medium bowl, combine the oat flour, baking powder, and protein powder. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk together the egg, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

  • 5

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 6

    Transfer the batter into the prepared dish, spreading it out evenly to form a cookie cake shape.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before cutting into portions and enjoying.