YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Shrimp with Crispy Green Beans
Enjoy a bright and zesty dish featuring succulent roasted shrimp infused with lemon and garlic, paired with perfectly crispy green beans. A simple yet elegant meal bursting with flavor and texture, perfect for a balanced dinner.
INGREDIENTS
9 oz Shrimp, peeled & deveined (255g)
1 cup Green Beans (125g)
1.5 tbsp Olive Oil
2 cloves Garlic
1/2 Lemon
1/4 tsp Salt
A pinch Black Pepper
PREPARATION
Preheat the oven to 425°F.
In a bowl, toss the shrimp with minced garlic, freshly squeezed lemon juice, lemon zest, a drizzle of olive oil, salt, and black pepper.
On a baking sheet lined with parchment paper, arrange the shrimp in a single layer.
In another bowl, toss the green beans with the remaining olive oil, a little salt, and pepper.
Spread the green beans on a separate section of the baking sheet or on another baking tray.
Roast both the shrimp and green beans in the oven for about 10-12 minutes, until the shrimp are opaque and cooked through and the green beans are tender with crispy edges.
Remove from the oven, garnish with a little extra lemon zest if desired, and serve immediately.