Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet satisfying meal featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. This dish strikes the perfect balance of bright, citrus notes and savory undertones, creating an elegant meal that's both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
36.6g
Fat
20.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1 tbsp Fresh Mixed Herbs

1 clove Garlic

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and set oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice and zest of 1/2 lemon, minced garlic, fresh mixed herbs, salt, and black pepper.

  • 3

    Brush the salmon fillet with the olive oil and then lightly coat with the lemon herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Meanwhile, arrange the asparagus spears on a baking sheet. Drizzle lightly with olive oil, season with salt and pepper, and toss to coat evenly.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes, until tender and slightly crisp.

  • 7

    Serve the grilled salmon alongside the roasted asparagus, garnished with any remaining lemon herb mixture for an extra burst of flavor.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a light yet satisfying meal featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. This dish strikes the perfect balance of bright, citrus notes and savory undertones, creating an elegant meal that's both nutritious and delicious.

NUTRITION

355kcal
Protein
36.6g
Fat
20.8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1 tbsp Fresh Mixed Herbs

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and set oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, combine the juice and zest of 1/2 lemon, minced garlic, fresh mixed herbs, salt, and black pepper.

  • 3

    Brush the salmon fillet with the olive oil and then lightly coat with the lemon herb mixture on both sides.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Meanwhile, arrange the asparagus spears on a baking sheet. Drizzle lightly with olive oil, season with salt and pepper, and toss to coat evenly.

  • 6

    Roast the asparagus in the preheated oven for 10-12 minutes, until tender and slightly crisp.

  • 7

    Serve the grilled salmon alongside the roasted asparagus, garnished with any remaining lemon herb mixture for an extra burst of flavor.