YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites combined with savory turkey sausage, fresh spinach, and a tangy crumbling of feta. Enhanced with a drizzle of extra virgin olive oil, this dish is perfectly balanced to start your day with clean energy and delicious flavor.
INGREDIENTS
5 large egg whites (about 165g)
2 turkey sausage patties (approx 56g total)
1 cup fresh spinach (30g)
1 oz feta cheese (28g)
3 tsp extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage patties into the skillet and cook for 2-3 minutes until they start to brown.
Add the egg whites to the skillet, stirring gently to combine with the sausage.
Once the eggs begin to softly set, toss in the fresh spinach and allow it to wilt for about a minute.
Sprinkle the crumbled feta cheese over the scramble and continue to cook until the eggs are fully set but still moist.
Season with salt and pepper to taste, and serve hot.