YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Sweet Potato Hash
Enjoy a delicious, hearty hash featuring lean ground beef sautéed with sweet potato, red bell pepper, and onion, all infused with a warm blend of spices. This dish delivers a satisfying mix of textures and flavors, perfect for fueling your day, whether it's breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 tsp Olive Oil
Seasonings (Salt, Pepper, Paprika, Garlic Powder)
PREPARATION
Preheat a non-stick skillet over medium heat.
Peel and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper and finely chop the yellow onion.
Place the lean ground beef into the skillet and cook until browned, breaking it apart with a spatula.
Drain any excess fat if necessary, then add the diced sweet potato, red bell pepper, and onion.
Drizzle the olive oil over the mixture and sauté for about 8-10 minutes, stirring occasionally, until the sweet potato becomes tender.
Season with salt, pepper, paprika, and garlic powder to taste, and continue to cook for an additional 2 minutes.
Serve hot and enjoy a balanced meal perfect for any time of the day.