Chewy Chocolate Chip Oat Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Oat Cookie Cake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Oat Cookie Cake

Enjoy a wholesome twist on a classic treat with this Chewy Chocolate Chip Oat Cookie Cake. Packed with protein and fiber, it offers a delightful balance of chewy texture, rich chocolate bursts, and a subtle hint of vanilla. Perfect as a satisfying breakfast, a midday boost, or even a light dinner treat, it marries clean ingredients with a dose of indulgence.

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NUTRITION

455kcal
Protein
39g
Fat
12.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 large Egg Whites (66g)

1 whole Egg (50g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Dark Chocolate Chips (14g)

1/4 cup Unsweetened Applesauce (60g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a blender or food processor, pulse the rolled oats until they become a coarse flour.

  • 3

    In a mixing bowl, combine the oat flour, baking powder, and a pinch of salt.

  • 4

    In a separate bowl, whisk together the egg whites, whole egg, vanilla extract, applesauce, and protein powder until smooth.

  • 5

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 6

    Fold in the dark chocolate chips, distributing them evenly throughout the batter.

  • 7

    Pour the batter into the prepared dish, smoothing it into an even layer.

  • 8

    Bake for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 9

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Chewy Chocolate Chip Oat Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Oat Cookie Cake

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Oat Cookie Cake

Enjoy a wholesome twist on a classic treat with this Chewy Chocolate Chip Oat Cookie Cake. Packed with protein and fiber, it offers a delightful balance of chewy texture, rich chocolate bursts, and a subtle hint of vanilla. Perfect as a satisfying breakfast, a midday boost, or even a light dinner treat, it marries clean ingredients with a dose of indulgence.

NUTRITION

455kcal
Protein
39g
Fat
12.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 large Egg Whites (66g)

1 whole Egg (50g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Dark Chocolate Chips (14g)

1/4 cup Unsweetened Applesauce (60g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a blender or food processor, pulse the rolled oats until they become a coarse flour.

  • 3

    In a mixing bowl, combine the oat flour, baking powder, and a pinch of salt.

  • 4

    In a separate bowl, whisk together the egg whites, whole egg, vanilla extract, applesauce, and protein powder until smooth.

  • 5

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 6

    Fold in the dark chocolate chips, distributing them evenly throughout the batter.

  • 7

    Pour the batter into the prepared dish, smoothing it into an even layer.

  • 8

    Bake for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 9

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.