Pan-Seared Garlic-Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic-Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic-Herb Steak with Crispy Roasted Potatoes

Savor the delightful combination of a perfectly pan-seared, garlic-herb infused lean sirloin steak paired with crispy roasted baby potatoes. The steak is seasoned with fresh garlic and a medley of aromatic herbs, while the tender potatoes are roasted in a drizzle of olive oil, creating a satisfying dish that balances savory and comforting flavors.

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NUTRITION

427kcal
Protein
32.8g
Fat
22.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

1/2 tbsp Olive Oil

1 clove Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on size. Toss them with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes or until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and a light sprinkle of finely chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time to preference).

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with extra fresh herbs if desired.

Pan-Seared Garlic-Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic-Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic-Herb Steak with Crispy Roasted Potatoes

Savor the delightful combination of a perfectly pan-seared, garlic-herb infused lean sirloin steak paired with crispy roasted baby potatoes. The steak is seasoned with fresh garlic and a medley of aromatic herbs, while the tender potatoes are roasted in a drizzle of olive oil, creating a satisfying dish that balances savory and comforting flavors.

NUTRITION

427kcal
Protein
32.8g
Fat
22.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

1/2 tbsp Olive Oil

1 clove Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on size. Toss them with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes or until crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt, pepper, and a light sprinkle of finely chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time to preference).

  • 6

    Let the steak rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with extra fresh herbs if desired.