YOUR SOLIN GENERATED RECIPE
Slow Cooked Cheesy Ground Beef Patties with Savory Onion and Chive
Enjoy a savory twist on classic beef patties, enhanced with melted cheddar cheese, finely diced sweet onion, and fresh chives. This hearty dish delivers a satisfying balance of protein and rich flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 oz Cheddar Cheese
1 large Egg White
1/4 small Sweet Onion (diced)
1 tbsp Fresh Chives (chopped)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lean ground beef with the egg white, diced sweet onion, freshly chopped chives, salt, and pepper to help bind the patties.
Shape the mixture into even-sized patties.
Heat the olive oil in a pan over medium heat and sear the patties for about 2 minutes on each side.
Transfer the patties to a slow cooker, cover, and cook on low for 2-3 hours until fully cooked and tender.
During the last 10 minutes of cooking, place a slice of cheddar cheese on top of each patty to allow it to melt.
Serve warm and enjoy your savory, cheesy patties.