YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings coated in a sweet and savory honey garlic glaze. Each bite delivers a satisfying crunch and a burst of flavor, making it a perfect option for a healthy, protein-packed dinner.
INGREDIENTS
4 wings Chicken Wings (~120g)
1 tbsp Honey
3 cloves Garlic
1 tbsp Soy Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine honey, minced garlic, soy sauce, and olive oil to create the glaze.
Pat the chicken wings dry with paper towels to ensure crispiness.
Place the chicken wings in a bowl and pour the glaze over them, tossing until they are evenly coated.
Arrange the wings on a baking sheet lined with parchment paper in a single layer.
Bake for 35-40 minutes, turning halfway through for even cooking and crispiness.
Optional: For extra crispiness, switch to broil for the last 2-3 minutes, keeping a close eye to avoid burning.
Remove from the oven and let them rest for a few minutes before serving.