YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli
Savor a vibrant dish featuring succulent lemon-herbed roasted chicken paired with perfectly crispy roasted broccoli. The tang of fresh lemon and aromatic herbs elevates the tender chicken while the broccoli offers a satisfying crunch, making this dish a nutrient-packed, versatile meal for any time of day.
INGREDIENTS
7 ounces Chicken Breast
2 cups chopped Broccoli
1/2 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, minced garlic, fresh thyme, fresh rosemary, salt, and pepper.
Place the chicken breast in a baking dish and drizzle with a portion of the lemon-herb mixture. Rub the seasoning onto the chicken well.
In a separate bowl, toss the chopped broccoli with olive oil, salt, and pepper.
Arrange the broccoli on a baking sheet in a single layer.
Put both the chicken and broccoli into the oven. Roast the chicken for about 20-25 minutes until the internal temperature reaches 165°F, and roast the broccoli for 15-20 minutes until edges are crispy.
If desired, spoon any extra lemon-herb sauce from the chicken over the broccoli before serving.
Plate the chicken alongside the roasted broccoli and serve warm.