YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken with Roasted Broccoli
Enjoy a perfectly roasted chicken breast seasoned with a vibrant mix of lemon, garlic, and fresh herbs paired with crispy roasted broccoli. The dish offers a delightful balance of tangy flavors and satisfying crunch, making it a wholesome option for a lean, nutritious meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
2 sprigs Fresh Thyme
2 sprigs Fresh Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the lemon juice, minced garlic, chopped thyme, and rosemary with olive oil, salt, and pepper.
Pat the chicken breast dry, then rub the herb mixture evenly over it.
Place the chicken on a baking tray lined with parchment paper.
Toss the broccoli with a light drizzle of olive oil, salt, and pepper on another baking sheet.
Roast the chicken and broccoli in the oven. The chicken should cook for about 20-25 minutes until the internal temperature reaches 165°F (74°C), and the broccoli for about 15-20 minutes until tender and lightly crispy.
Once cooked, let the chicken rest for a few minutes before slicing.
Serve the sliced chicken breast alongside the roasted broccoli.