YOUR SOLIN GENERATED RECIPE
Sheet Pan Turkey Sausage and Bell Pepper Scramble
A vibrant and versatile sheet pan meal featuring savory turkey sausage, a trio of eggs scrambled with crisp bell peppers and sweet red onions, all lightly sautéed in olive oil. This dish offers a satisfying balance of lean protein and fresh vegetables, perfect for any time of the day.
INGREDIENTS
4 oz Turkey Sausage
3 large Eggs
1 medium Bell Pepper
1/2 small Red Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your sheet pan in the oven to 400°F.
Slice the turkey sausage into ½-inch rounds. Dice the bell pepper and slice the red onion thinly.
Drizzle olive oil over the sheet pan and spread the sausage, bell pepper, and red onion evenly. Season with a light sprinkle of salt and pepper.
Roast in the preheated oven for about 8-10 minutes until the vegetables begin to soften.
Remove the pan and make small wells among the ingredients. Crack the 3 eggs into the wells.
Return the pan to the oven and bake for an additional 6-8 minutes until the eggs are set but still slightly creamy.
Once done, remove from the oven, give everything a gentle stir to mix the eggs with the vegetables and sausage, and serve immediately.