YOUR SOLIN GENERATED RECIPE
Molten Chocolate Protein Baked Oats
Indulge in this warm, comforting bowl of baked oats with a decadent molten chocolate twist. Blending hearty rolled oats, rich chocolate protein powder, and cocoa dusted over a naturally sweet mashed banana, this dish is a satisfying balance of smooth textures and intense flavor, ideal for fueling your day while meeting your nutritional goals.
INGREDIENTS
40g Rolled Oats
30g Chocolate Protein Powder
240ml Unsweetened Almond Milk
5g Unsweetened Cocoa Powder
50g Mashed Banana
66g Egg Whites
2g Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.
Add the unsweetened almond milk, mashed banana, and egg whites to the dry ingredients. Stir well until the mixture is evenly combined.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes. The edges should be set while the center remains slightly gooey and molten.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a comforting meal that fits your nutritional goals.