Tender Baked Ribs with Smoky Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Ribs with Smoky Spice Rub

YOUR SOLIN GENERATED RECIPE

Tender Baked Ribs with Smoky Spice Rub

Enjoy succulent, oven-baked ribs with a perfectly balanced smoky spice rub that infuses every bite with warmth and depth. The tender pork, slowly baked to lock in flavor, is complemented by a mix of aromatic spices for a meal that's both satisfying and nutritious.

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NUTRITION

365kcal
Protein
34g
Fat
22.6g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Pork Ribs (~170g)

1 tsp Paprika

1 tsp Chili Powder

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

1 tsp Brown Sugar

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.

  • 2

    In a small bowl, combine paprika, chili powder, garlic powder, onion powder, brown sugar, salt, and black pepper to create your smoky spice rub.

  • 3

    Pat the pork ribs dry with paper towels. Generously rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the seasoned ribs on the prepared baking sheet and cover them tightly with another piece of foil to keep moisture in.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and nearly falling off the bone.

  • 6

    Remove the top foil and broil for an additional 2-3 minutes if you prefer a slightly crisped exterior.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.

Tender Baked Ribs with Smoky Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Ribs with Smoky Spice Rub

YOUR SOLIN GENERATED RECIPE

Tender Baked Ribs with Smoky Spice Rub

Enjoy succulent, oven-baked ribs with a perfectly balanced smoky spice rub that infuses every bite with warmth and depth. The tender pork, slowly baked to lock in flavor, is complemented by a mix of aromatic spices for a meal that's both satisfying and nutritious.

NUTRITION

365kcal
Protein
34g
Fat
22.6g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Pork Ribs (~170g)

1 tsp Paprika

1 tsp Chili Powder

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

1 tsp Brown Sugar

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.

  • 2

    In a small bowl, combine paprika, chili powder, garlic powder, onion powder, brown sugar, salt, and black pepper to create your smoky spice rub.

  • 3

    Pat the pork ribs dry with paper towels. Generously rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the seasoned ribs on the prepared baking sheet and cover them tightly with another piece of foil to keep moisture in.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and nearly falling off the bone.

  • 6

    Remove the top foil and broil for an additional 2-3 minutes if you prefer a slightly crisped exterior.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.