Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Enjoy a savory breakfast burrito featuring a crispy slice of turkey bacon, fluffy egg whites, hearty black beans, and fresh spinach wrapped in a warm whole wheat tortilla. Accented with creamy avocado, a sprinkle of low-fat cheddar, and a drizzle of extra virgin olive oil, this burrito delivers a satisfying blend of textures and flavors to kick-start your day.

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NUTRITION

535kcal
Protein
32.9g
Fat
28.8g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Turkey Bacon

4 Egg Whites

1/4 cup Black Beans

1 Whole Wheat Tortilla

1/4 Avocado

1/8 cup Low-Fat Cheddar Cheese

3 tsp Extra Virgin Olive Oil

1 cup Spinach

2 tbsp Salsa

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a flat surface.

  • 2

    Spray a nonstick skillet with a little olive oil and crisp the turkey bacon over medium heat until lightly browned, then remove and set aside.

  • 3

    In the same skillet, add a portion of olive oil and sauté the spinach briefly until wilted.

  • 4

    Pour in the egg whites and lightly scramble until just set.

  • 5

    Warm the black beans in a small saucepan or in the microwave.

  • 6

    Assemble the burrito by layering the scrambled egg whites with spinach, turkey bacon, warmed black beans, dollops of salsa, sliced avocado, and a sprinkle of low-fat cheddar cheese on the tortilla.

  • 7

    Fold the sides of the tortilla and roll tightly into a burrito.

  • 8

    Optional: Place the wrapped burrito back in the skillet for a minute on each side to achieve an extra crisp exterior before serving.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Enjoy a savory breakfast burrito featuring a crispy slice of turkey bacon, fluffy egg whites, hearty black beans, and fresh spinach wrapped in a warm whole wheat tortilla. Accented with creamy avocado, a sprinkle of low-fat cheddar, and a drizzle of extra virgin olive oil, this burrito delivers a satisfying blend of textures and flavors to kick-start your day.

NUTRITION

535kcal
Protein
32.9g
Fat
28.8g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Turkey Bacon

4 Egg Whites

1/4 cup Black Beans

1 Whole Wheat Tortilla

1/4 Avocado

1/8 cup Low-Fat Cheddar Cheese

3 tsp Extra Virgin Olive Oil

1 cup Spinach

2 tbsp Salsa

PREPARATION

  • 1

    Lay the whole wheat tortilla on a flat surface.

  • 2

    Spray a nonstick skillet with a little olive oil and crisp the turkey bacon over medium heat until lightly browned, then remove and set aside.

  • 3

    In the same skillet, add a portion of olive oil and sauté the spinach briefly until wilted.

  • 4

    Pour in the egg whites and lightly scramble until just set.

  • 5

    Warm the black beans in a small saucepan or in the microwave.

  • 6

    Assemble the burrito by layering the scrambled egg whites with spinach, turkey bacon, warmed black beans, dollops of salsa, sliced avocado, and a sprinkle of low-fat cheddar cheese on the tortilla.

  • 7

    Fold the sides of the tortilla and roll tightly into a burrito.

  • 8

    Optional: Place the wrapped burrito back in the skillet for a minute on each side to achieve an extra crisp exterior before serving.