Hearty Extra Lean Ground Beef Cabbage Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Extra Lean Ground Beef Cabbage Soup

YOUR SOLIN GENERATED RECIPE

Hearty Extra Lean Ground Beef Cabbage Soup

A warming bowl of nutritious soup brimming with tender extra lean ground beef, crisp cabbage, and a medley of aromatic vegetables. This hearty soup offers a balancing act of savory flavors and is perfect for any time of day, especially when you need a comforting, yet protein-rich meal.

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NUTRITION

379kcal
Protein
37.6g
Fat
14.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Beef

1 cup Green Cabbage, chopped

1 medium Carrot, diced

1 stalk Celery, chopped

1/2 small Onion, diced

1 clove Garlic, minced

1/2 cup Canned Diced Tomatoes

1 cup Beef Broth (Low Sodium)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, celery, carrot, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the extra lean ground beef, breaking it up with a spoon, and cook until browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the chopped cabbage and canned tomatoes. Cook for another 2 minutes.

  • 5

    Pour in the beef broth and bring the mixture to a simmer.

  • 6

    Season with salt and pepper, then reduce the heat and let the soup simmer for 15-20 minutes until the cabbage is tender.

  • 7

    Taste and adjust seasonings if necessary. Serve hot.

Hearty Extra Lean Ground Beef Cabbage Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Extra Lean Ground Beef Cabbage Soup

YOUR SOLIN GENERATED RECIPE

Hearty Extra Lean Ground Beef Cabbage Soup

A warming bowl of nutritious soup brimming with tender extra lean ground beef, crisp cabbage, and a medley of aromatic vegetables. This hearty soup offers a balancing act of savory flavors and is perfect for any time of day, especially when you need a comforting, yet protein-rich meal.

NUTRITION

379kcal
Protein
37.6g
Fat
14.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Beef

1 cup Green Cabbage, chopped

1 medium Carrot, diced

1 stalk Celery, chopped

1/2 small Onion, diced

1 clove Garlic, minced

1/2 cup Canned Diced Tomatoes

1 cup Beef Broth (Low Sodium)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, celery, carrot, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Add the extra lean ground beef, breaking it up with a spoon, and cook until browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the chopped cabbage and canned tomatoes. Cook for another 2 minutes.

  • 5

    Pour in the beef broth and bring the mixture to a simmer.

  • 6

    Season with salt and pepper, then reduce the heat and let the soup simmer for 15-20 minutes until the cabbage is tender.

  • 7

    Taste and adjust seasonings if necessary. Serve hot.