YOUR SOLIN GENERATED RECIPE
Hearty Extra Lean Ground Beef Cabbage Soup
A warming bowl of nutritious soup brimming with tender extra lean ground beef, crisp cabbage, and a medley of aromatic vegetables. This hearty soup offers a balancing act of savory flavors and is perfect for any time of day, especially when you need a comforting, yet protein-rich meal.
INGREDIENTS
6 ounces Extra Lean Ground Beef
1 cup Green Cabbage, chopped
1 medium Carrot, diced
1 stalk Celery, chopped
1/2 small Onion, diced
1 clove Garlic, minced
1/2 cup Canned Diced Tomatoes
1 cup Beef Broth (Low Sodium)
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onion, celery, carrot, and minced garlic. Sauté until softened, about 3-4 minutes.
Add the extra lean ground beef, breaking it up with a spoon, and cook until browned and no longer pink, about 5-6 minutes.
Stir in the chopped cabbage and canned tomatoes. Cook for another 2 minutes.
Pour in the beef broth and bring the mixture to a simmer.
Season with salt and pepper, then reduce the heat and let the soup simmer for 15-20 minutes until the cabbage is tender.
Taste and adjust seasonings if necessary. Serve hot.