YOUR SOLIN GENERATED RECIPE
Lean BBQ Pulled Pork with Crunchy Cabbage Slaw
Savor the delicious balance of lean, tender pulled pork smothered in a tangy BBQ sauce, paired with a refreshing crunchy cabbage slaw that adds a crisp, vibrant contrast. This meal offers a perfect blend of savory, sweet, and zesty flavors, making it an ideal choice for a satisfying dinner that aligns with your nutritional goals.
INGREDIENTS
6 oz Pork Tenderloin
2 tbsp BBQ Sauce
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
2 tbsp Light Greek Yogurt
1 tsp Apple Cider Vinegar
1 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 350°F.
Season the pork tenderloin with salt, pepper, and smoked paprika. Roast in the oven for about 25-30 minutes or until the internal temperature reaches 145°F. Allow it to rest for 5 minutes before shredding.
In a small saucepan, warm the BBQ sauce slightly and mix in a little water if desired for a thinner consistency.
Toss the shredded pork with the warmed BBQ sauce until well coated.
In a large bowl, combine shredded cabbage and carrot. In a separate small bowl, mix together the light Greek yogurt and apple cider vinegar. Drizzle this dressing over the vegetables and toss until evenly coated.
Plate a portion of the BBQ pulled pork alongside a generous serving of the crunchy cabbage slaw. Enjoy your balanced, flavorful meal!