YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Whole Wheat Pasta Salad with Tangy Dill Dressing
Enjoy a vibrant, balanced salad boasting savory lean ground beef and hearty whole wheat pasta, tossed with fresh cherry tomatoes, crisp cucumber, red onion, and a tangy dill dressing accented with crumbled feta cheese. This dish delights with a medley of textures and bright, refreshing flavors, making it a satisfying choice for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup cooked Whole Wheat Pasta
1/2 cup halved Cherry Tomatoes
1/2 cup sliced Cucumber
2 tbsp thinly sliced Red Onion
1/4 cup crumbled Feta Cheese
1 tsp Olive Oil
1 tsp Lemon Juice
1 tbsp chopped Fresh Dill
PREPARATION
Cook the lean ground beef in a skillet over medium heat until browned and crumbled, seasoning lightly with salt and pepper. Drain any excess fat and let cool slightly.
Prepare the whole wheat pasta according to package instructions. Once cooked, drain and rinse under cool water to stop the cooking process.
In a large bowl, combine the cooked pasta, warm ground beef, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
In a small bowl, whisk together olive oil, lemon juice, and chopped fresh dill. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Top the salad with crumbled feta cheese, adjust seasoning with salt and pepper if needed, and serve at room temperature or chilled.