YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light and satisfying breakfast scramble featuring fluffy egg whites, lean turkey sausage, fresh spinach, and a burst of juicy cherry tomatoes. Finished with a side of whole grain toast and avocado, this dish delivers a perfect balance of protein, healthy fats, and whole grains to kickstart your day.
INGREDIENTS
6 egg whites (≈198g)
1 turkey sausage link (≈45g)
1/2 cup fresh spinach (≈15g)
1/2 cup cherry tomatoes (≈75g)
2 teaspoons extra virgin olive oil (≈9g)
1 slice whole grain toast (≈28g)
1 ounce avocado (≈28g)
PREPARATION
Preheat a non-stick skillet on medium heat and add 2 teaspoons of extra virgin olive oil.
Add the turkey sausage link to the skillet, breaking it into smaller pieces as it cooks until lightly browned.
Add the egg whites to the skillet, stirring gently to combine with the sausage.
Toss in the fresh spinach and cherry tomatoes, stirring until the spinach wilts and the tomatoes soften slightly.
Season with salt and pepper to taste, and continue cooking until the egg whites are fully set.
Serve the scramble hot alongside a toasted slice of whole grain bread and a side of sliced avocado.