Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor tender, garlic herb-infused lean beef roasted to perfection alongside crispy Brussels sprouts. This dish delivers a satisfying, savory taste experience with a delightful crunch, perfect for a wholesome dinner.

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NUTRITION

324kcal
Protein
36.2g
Fat
14.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 cup chopped Brussels Sprouts

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim any excess fat from the lean sirloin steak. Pat dry with paper towels.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and pepper.

  • 4

    Rub the garlic herb mixture evenly over the steak.

  • 5

    Place the steak on a baking tray. In a separate bowl, toss the chopped Brussels sprouts with a drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the Brussels sprouts in a single layer on another baking tray.

  • 7

    Roast the steak and Brussels sprouts in the preheated oven. Bake the steak for about 10-12 minutes for medium-rare (adjust time based on thickness) and the Brussels sprouts for about 15-20 minutes, turning halfway through, until they are crispy on the edges.

  • 8

    Let the steak rest for 5 minutes before slicing. Serve the sliced steak alongside the crispy Brussels sprouts.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor tender, garlic herb-infused lean beef roasted to perfection alongside crispy Brussels sprouts. This dish delivers a satisfying, savory taste experience with a delightful crunch, perfect for a wholesome dinner.

NUTRITION

324kcal
Protein
36.2g
Fat
14.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

1 cup chopped Brussels Sprouts

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim any excess fat from the lean sirloin steak. Pat dry with paper towels.

  • 3

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and pepper.

  • 4

    Rub the garlic herb mixture evenly over the steak.

  • 5

    Place the steak on a baking tray. In a separate bowl, toss the chopped Brussels sprouts with a drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the Brussels sprouts in a single layer on another baking tray.

  • 7

    Roast the steak and Brussels sprouts in the preheated oven. Bake the steak for about 10-12 minutes for medium-rare (adjust time based on thickness) and the Brussels sprouts for about 15-20 minutes, turning halfway through, until they are crispy on the edges.

  • 8

    Let the steak rest for 5 minutes before slicing. Serve the sliced steak alongside the crispy Brussels sprouts.