YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the delicious simplicity of juicy grilled chicken paired with nutty quinoa and perfectly steamed broccoli, finished with a hint of olive oil drizzle for an extra layer of flavor. This hearty yet light meal is ideal for satisfying your midday hunger while supporting your nutrition and fitness goals.
INGREDIENTS
4 ounces Grilled Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken cooks, prepare quinoa according to package directions. Typically, rinse quinoa and simmer in water for about 15 minutes until the grains are fluffy.
Steam the broccoli until tender but still crisp, about 4-5 minutes.
To finish, drizzle a teaspoon of extra virgin olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken with quinoa and broccoli, and enjoy while warm.