NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground Chicken (85% lean)

1 cup cooked Rice Noodles

1.5 tbsp Peanut Butter

1/2 cup diced Red Bell Pepper

1 tsp Chili Garlic Sauce

1 tsp Soy Sauce

1 tsp Fresh Lime Juice

1 clove Fresh Garlic, minced

1 tsp Fresh Ginger, grated

2 tbsp chopped Scallions

1 tbsp Fresh Cilantro

PREPARATION

• 1

  Cook the rice noodles according to package instructions, then drain and set aside.

• 2

  In a skillet, heat a small amount of oil over medium heat and add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.

• 3

  Add the ground chicken to the skillet and cook until browned and fully cooked, breaking it into small pieces as it cooks.

• 4

  Stir in the diced red bell pepper and allow it to soften slightly, about 2 minutes.

• 5

  In a small bowl, whisk together the peanut butter, chili garlic sauce, soy sauce, and lime juice until the sauce is smooth and well combined.

• 6

  Add the cooked rice noodles to the skillet with the chicken and vegetables. Pour the creamy peanut sauce over the mixture and toss to coat evenly.

• 7

  Garnish with chopped scallions and fresh cilantro. Adjust seasoning if needed and serve hot.