Flaky Baked Salmon with Sweet Teriyaki Glaze and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Sweet Teriyaki Glaze and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Sweet Teriyaki Glaze and Crispy Roasted Broccoli

Enjoy this vibrant meal featuring a tender baked salmon fillet glazed with a sweet teriyaki finish, perfectly paired with crispy roasted broccoli. Its balanced flavors and textures make it a satisfying dish suitable for any meal of the day.

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NUTRITION

417kcal
Protein
35.9g
Fat
25.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with 1 tablespoon of teriyaki sauce to lightly coat the top.

  • 3

    In a bowl, toss the broccoli florets with olive oil and a pinch of salt. Spread them out on another baking tray.

  • 4

    Place both trays in the oven. Roast the broccoli for 15-18 minutes until crispy and slightly charred, and bake the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 5

    Once the salmon is nearly done, brush the top with the remaining teriyaki sauce for a glossy glaze and return to the oven for an additional 2 minutes.

  • 6

    Remove both the salmon and broccoli from the oven. Optionally, sprinkle sesame seeds on the salmon before serving.

  • 7

    Plate the flaky baked salmon alongside the crispy roasted broccoli and enjoy your balanced meal.

Flaky Baked Salmon with Sweet Teriyaki Glaze and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Sweet Teriyaki Glaze and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Sweet Teriyaki Glaze and Crispy Roasted Broccoli

Enjoy this vibrant meal featuring a tender baked salmon fillet glazed with a sweet teriyaki finish, perfectly paired with crispy roasted broccoli. Its balanced flavors and textures make it a satisfying dish suitable for any meal of the day.

NUTRITION

417kcal
Protein
35.9g
Fat
25.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with 1 tablespoon of teriyaki sauce to lightly coat the top.

  • 3

    In a bowl, toss the broccoli florets with olive oil and a pinch of salt. Spread them out on another baking tray.

  • 4

    Place both trays in the oven. Roast the broccoli for 15-18 minutes until crispy and slightly charred, and bake the salmon for about 12-15 minutes until it flakes easily with a fork.

  • 5

    Once the salmon is nearly done, brush the top with the remaining teriyaki sauce for a glossy glaze and return to the oven for an additional 2 minutes.

  • 6

    Remove both the salmon and broccoli from the oven. Optionally, sprinkle sesame seeds on the salmon before serving.

  • 7

    Plate the flaky baked salmon alongside the crispy roasted broccoli and enjoy your balanced meal.