YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Baked Oats
Enjoy a decadent yet nutritious bowl of baked oats featuring a rich dark chocolate twist. This fudgy treat blends wholesome rolled oats with high-quality chocolate protein powder, velvety cocoa, and a hint of maple sweetness. Perfectly balanced in macro nutrients, it's a versatile meal that satisfies your chocolate cravings while keeping you fueled for the day.
INGREDIENTS
40g Rolled Oats
30g Dark Chocolate Protein Powder
240ml Unsweetened Almond Milk
2 large Egg Whites
7g Unsweetened Cocoa Powder
10g Dark Chocolate Chips
5g Maple Syrup
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a medium bowl, combine the rolled oats, dark chocolate protein powder, and unsweetened cocoa powder.
Whisk in the unsweetened almond milk and egg whites until the mixture is smooth and well incorporated.
Stir in the maple syrup and gently fold in the dark chocolate chips.
Pour the oat mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the center is set and the top is slightly firm to touch.
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm for a fudgy, protein-packed treat.