Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tsp Extra Virgin Olive Oil; 1 tsp Apple Cider Vinegar; Salt & Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender, moderately seasoned chicken is complemented by a vibrant mix of shredded cabbage and carrots dressed in a zesty olive oil and apple cider vinegar blend, creating a light yet satisfying lunch.

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NUTRITION

Protein

32.1g

Fat

13.1g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and black pepper.
3
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked through, and then let it rest for a couple of minutes.
4
In a bowl, combine shredded cabbage and carrot.
5
Drizzle the mixture with extra virgin olive oil and apple cider vinegar, then season with a pinch of salt and black pepper. Toss well to evenly coat the vegetables.
6
Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw.
7
Enjoy your light, protein-packed lunch!