YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and airy protein-packed mousse that combines the tangy creaminess of nonfat Greek yogurt with a boost of whey protein, fresh mixed berries, and a hint of chia for texture and nutritional punch. This dessert is refreshingly smooth, naturally sweet, and a perfect way to end your meal on a nutritious note.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Unflavored Whey Protein Powder (approximately 0.5 scoop)
50g Mixed Berries (about 1/3 cup)
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract (optional)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and unflavored whey protein powder.
Drizzle in the vanilla extract if using, then whisk the mixture until smooth and fully combined.
Gently fold in the mixed berries and chia seeds to maintain their texture.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled as a light dessert.