YOUR SOLIN GENERATED RECIPE
Soft Chewy Protein Apple Cinnamon Cookies
Enjoy these soft, chewy cookies bursting with fresh apple and warm cinnamon notes, enhanced with a boost of vanilla whey protein. Perfect as a hearty breakfast, a wholesome lunch treat, or a light dinner option, each bite delights with a balance of natural fruit sweetness and a satisfying protein kick.
INGREDIENTS
1 medium Apple (182g)
1/2 cup rolled oats (40g)
1 large egg
1 tbsp peanut butter
1 scoop vanilla whey protein isolate
1 tsp cinnamon
1/4 tsp baking powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Core and finely dice the apple, keeping the skin on for extra fiber and texture.
In a medium bowl, mix the rolled oats, whey protein powder, cinnamon, and baking powder.
In another bowl, whisk the egg and then stir in the peanut butter until smooth.
Combine the diced apple with the egg mixture, then gently fold in the dry ingredients until just mixed.
Scoop out small portions of the cookie dough onto the prepared baking sheet, flattening them slightly to form cookie shapes.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.