YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A light and satisfying breakfast featuring a fluffy egg white scramble paired with savory turkey sausage and delicately sautéed spinach, finished with a drizzle of rich extra virgin olive oil and a side of creamy avocado slices. This dish offers a delightful balance of flavors and textures to kickstart your day.
INGREDIENTS
6 large egg whites
1 turkey sausage link
1/2 cup cooked spinach
3 teaspoons extra virgin olive oil
1/4 portion avocado
PREPARATION
Separate the egg whites from whole eggs if needed or use a carton of egg whites.
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Lightly sauté the turkey sausage link until warmed through and lightly browned, then set aside and slice it.
In the same skillet, add the cooked spinach along with the remaining olive oil and stir until evenly heated.
Pour the egg whites over the spinach and gently scramble until they begin to set.
Stir in the sliced turkey sausage and continue cooking until the scramble is fully cooked.
Plate the scramble and serve with a side of avocado slices.