Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a deliciously balanced dinner featuring a silky, teriyaki-glazed salmon fillet paired with tender, roasted broccoli. The infusion of ginger and garlic in the glaze enhances the naturally rich flavors of the salmon, while the broccoli adds a satisfying crunch. A perfect meal for a nourishing, clean eating experience.

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NUTRITION

444kcal
Protein
42.8g
Fat
22.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 clove Garlic, minced

1/2 tsp Ginger, grated

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the sheet pan and brush generously with the teriyaki glaze, reserving some for later.

  • 4

    Arrange the chopped broccoli on the other side of the sheet pan and toss lightly with any remaining glaze.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 6

    Optionally, brush the salmon with a final layer of glaze just before serving for an extra burst of flavor.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a deliciously balanced dinner featuring a silky, teriyaki-glazed salmon fillet paired with tender, roasted broccoli. The infusion of ginger and garlic in the glaze enhances the naturally rich flavors of the salmon, while the broccoli adds a satisfying crunch. A perfect meal for a nourishing, clean eating experience.

NUTRITION

444kcal
Protein
42.8g
Fat
22.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 clove Garlic, minced

1/2 tsp Ginger, grated

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix together the low-sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the sheet pan and brush generously with the teriyaki glaze, reserving some for later.

  • 4

    Arrange the chopped broccoli on the other side of the sheet pan and toss lightly with any remaining glaze.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 6

    Optionally, brush the salmon with a final layer of glaze just before serving for an extra burst of flavor.