Crispy Slow-Cooked Pork Carnitas with Fresh Lime Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Lime Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Lime Cabbage Slaw

Savor tender, slow-cooked pork carnitas paired with a vibrant, zesty cabbage slaw. The pork is simmered in a blend of warm spices until melt-in-your-mouth tender, then quickly crisped to perfection. The fresh slaw, dressed in lime and a hint of cilantro, adds a refreshing crunch, making this dish a balanced and satisfying meal with a burst of flavor.

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NUTRITION

336kcal
Protein
39.9g
Fat
19.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

2 tbsp finely chopped Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

1 tsp Cumin

1 tsp Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with cumin, oregano, salt, and pepper. Place the pork in a slow cooker and add a splash of water if needed. Slow-cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 2

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 3

    Heat a skillet over medium-high heat with olive oil. Add the shredded pork and sauté until the edges become crispy.

  • 4

    In a bowl, combine the shredded green cabbage, red onion, lime juice, and chopped cilantro. Toss well to create a refreshing slaw.

  • 5

    Plate a portion of the crispy pork carnitas alongside a generous serving of the fresh lime cabbage slaw. Serve immediately and enjoy your flavorful meal.

Crispy Slow-Cooked Pork Carnitas with Fresh Lime Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Lime Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Lime Cabbage Slaw

Savor tender, slow-cooked pork carnitas paired with a vibrant, zesty cabbage slaw. The pork is simmered in a blend of warm spices until melt-in-your-mouth tender, then quickly crisped to perfection. The fresh slaw, dressed in lime and a hint of cilantro, adds a refreshing crunch, making this dish a balanced and satisfying meal with a burst of flavor.

NUTRITION

336kcal
Protein
39.9g
Fat
19.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 cup shredded Green Cabbage

2 tbsp finely chopped Red Onion

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

1 tsp Cumin

1 tsp Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with cumin, oregano, salt, and pepper. Place the pork in a slow cooker and add a splash of water if needed. Slow-cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 2

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 3

    Heat a skillet over medium-high heat with olive oil. Add the shredded pork and sauté until the edges become crispy.

  • 4

    In a bowl, combine the shredded green cabbage, red onion, lime juice, and chopped cilantro. Toss well to create a refreshing slaw.

  • 5

    Plate a portion of the crispy pork carnitas alongside a generous serving of the fresh lime cabbage slaw. Serve immediately and enjoy your flavorful meal.