Garlic Herb Steak with Roasted Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Crispy Potatoes and Green Beans

Savor a perfectly seared garlic herb steak paired with crispy roasted potatoes and vibrant green beans. This dish balances lean protein with satisfying roasted vegetables and a bouquet of aromatic herbs, creating a meal that's both hearty and refreshing.

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NUTRITION

455kcal
Protein
40g
Fat
14.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Russet Potato

1 cup Green Beans

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Herb Mix

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the potato thoroughly. Cut it into small cubes to ensure a crispy exterior when roasted.

  • 3

    Toss the potato cubes with half of the olive oil, salt, black pepper, and a little bit of the fresh herb mix. Spread them out on a baking sheet and roast for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Mince the garlic and chop the remaining herbs.

  • 5

    Season the steak generously with salt, black pepper, minced garlic, and chopped herbs.

  • 6

    Heat a skillet over medium-high heat. Add the remaining olive oil and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness.

  • 7

    While the steak rests for a few minutes after cooking, steam or lightly sauté the green beans until they are tender-crisp.

  • 8

    Slice the steak against the grain and plate it alongside the roasted potatoes and green beans. Garnish with extra herbs if desired.

  • 9

    Serve warm and enjoy a balanced meal of lean protein and nutrient-rich vegetables.

Garlic Herb Steak with Roasted Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Crispy Potatoes and Green Beans

Savor a perfectly seared garlic herb steak paired with crispy roasted potatoes and vibrant green beans. This dish balances lean protein with satisfying roasted vegetables and a bouquet of aromatic herbs, creating a meal that's both hearty and refreshing.

NUTRITION

455kcal
Protein
40g
Fat
14.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Russet Potato

1 cup Green Beans

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Herb Mix

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the potato thoroughly. Cut it into small cubes to ensure a crispy exterior when roasted.

  • 3

    Toss the potato cubes with half of the olive oil, salt, black pepper, and a little bit of the fresh herb mix. Spread them out on a baking sheet and roast for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Mince the garlic and chop the remaining herbs.

  • 5

    Season the steak generously with salt, black pepper, minced garlic, and chopped herbs.

  • 6

    Heat a skillet over medium-high heat. Add the remaining olive oil and sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness.

  • 7

    While the steak rests for a few minutes after cooking, steam or lightly sauté the green beans until they are tender-crisp.

  • 8

    Slice the steak against the grain and plate it alongside the roasted potatoes and green beans. Garnish with extra herbs if desired.

  • 9

    Serve warm and enjoy a balanced meal of lean protein and nutrient-rich vegetables.