YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Skillet with Eggs
Savor a hearty skillet featuring tender turkey sausage, crispy sweet potato cubes, bright bell pepper, and fresh spinach all topped with perfectly cooked eggs. A delicious blend of textures and flavors that’s as nutritious as it is comforting.
INGREDIENTS
3 ounces Turkey Sausage
1 small Sweet Potato
3 large Eggs
0.5 medium Bell Pepper
1 cup Spinach
PREPARATION
Preheat a large skillet over medium heat.
Dice the sweet potato into small cubes and thinly slice the bell pepper.
Add the turkey sausage to the skillet and sauté for about 3-4 minutes until lightly browned.
Add the sweet potato cubes and bell pepper slices; cook for an additional 5-6 minutes until the sweet potatoes begin to soften.
Stir in the spinach and allow it to wilt, about 1-2 minutes.
Make 3 small wells in the mixture and crack one egg into each well.
Cover the skillet, lower the heat, and cook until the eggs are done to your liking, about 4-5 minutes for a slightly runny yolk or longer for firmer eggs.
Season with salt and pepper if desired, and serve hot.