Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak, infused with garlic and fresh herbs, paired with crispy roasted baby red potatoes. This dish strikes a delightful balance of savory flavors and comforting textures for a satisfying meal.

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NUTRITION

404kcal
Protein
38.2g
Fat
19.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Red Potatoes

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and halve the baby red potatoes. Toss them in a bowl with olive oil, minced garlic, chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, until crispy and golden brown, stirring once halfway through.

  • 4

    Meanwhile, season the 5 oz sirloin steak with salt, pepper, and a little crushed garlic.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 6

    Remove the steak from the pan and let it rest for 5 minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with extra fresh herbs if desired.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak, infused with garlic and fresh herbs, paired with crispy roasted baby red potatoes. This dish strikes a delightful balance of savory flavors and comforting textures for a satisfying meal.

NUTRITION

404kcal
Protein
38.2g
Fat
19.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Red Potatoes

1 tsp Extra Virgin Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and halve the baby red potatoes. Toss them in a bowl with olive oil, minced garlic, chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, until crispy and golden brown, stirring once halfway through.

  • 4

    Meanwhile, season the 5 oz sirloin steak with salt, pepper, and a little crushed garlic.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 6

    Remove the steak from the pan and let it rest for 5 minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with extra fresh herbs if desired.