Garlic Herb Skirt Steak with Crispy Roasted Russet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Skirt Steak with Crispy Roasted Russet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Skirt Steak with Crispy Roasted Russet Potatoes

Savor a perfectly seared skirt steak infused with aromatic garlic and fresh herbs, paired with crispy roasted russet potatoes. This dish delivers hearty flavor without overwhelming calories, making it a balanced option for any meal of the day.

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NUTRITION

433kcal
Protein
38.4g
Fat
19g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Skirt Steak

1 medium Russet Potato

1/2 tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the russet potato, then cut into 1/2-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the skirt steak dry with paper towels. Mince or finely slice the garlic.

  • 5

    Season the skirt steak generously with salt, pepper, minced garlic, and lightly press fresh thyme and rosemary onto both sides.

  • 6

    Heat a skillet or grill pan over high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 7

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 8

    Plate the steak alongside the crispy roasted potatoes and garnish with additional fresh herbs if desired.

Garlic Herb Skirt Steak with Crispy Roasted Russet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Skirt Steak with Crispy Roasted Russet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Skirt Steak with Crispy Roasted Russet Potatoes

Savor a perfectly seared skirt steak infused with aromatic garlic and fresh herbs, paired with crispy roasted russet potatoes. This dish delivers hearty flavor without overwhelming calories, making it a balanced option for any meal of the day.

NUTRITION

433kcal
Protein
38.4g
Fat
19g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Skirt Steak

1 medium Russet Potato

1/2 tbsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the russet potato, then cut into 1/2-inch cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes until golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the skirt steak dry with paper towels. Mince or finely slice the garlic.

  • 5

    Season the skirt steak generously with salt, pepper, minced garlic, and lightly press fresh thyme and rosemary onto both sides.

  • 6

    Heat a skillet or grill pan over high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 7

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 8

    Plate the steak alongside the crispy roasted potatoes and garnish with additional fresh herbs if desired.