YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Tomato Chicken
Savor tender chicken breasts simmered in a velvety tomato and light coconut cream sauce, elevated with a harmonious blend of warming spices. This dish offers a well-rounded balance of lean protein and a burst of robust, savory flavor that's perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Crushed Tomatoes
1/4 cup Light Coconut Milk
1 tsp Olive Oil
1/4 medium Yellow Onion
1 Garlic Clove
1 tsp Cumin
1 tsp Paprika
1/2 tsp Red Pepper Flakes
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a medium skillet over medium heat. Add the finely chopped onion and sauté until softened, about 2-3 minutes.
Add minced garlic to the skillet and cook for another 30 seconds until fragrant.
Place the chicken in the skillet and sear each side for about 2-3 minutes until lightly browned.
Stir in the crushed tomatoes, light coconut milk, cumin, paprika, and red pepper flakes. Mix well to combine.
Reduce the heat to low and cover the skillet, letting the chicken simmer in the sauce for about 10-12 minutes until fully cooked.
Check seasoning and adjust salt and pepper as needed before serving.