YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
A light and satisfying breakfast scramble featuring fluffy egg whites, lean turkey breast, and fresh spinach lightly sautéed in olive oil for a nutritious start to your day.
INGREDIENTS
4 large egg whites
3 ounces turkey breast
1 cup raw spinach
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the raw spinach to the pan and sauté until it wilts slightly, about 1-2 minutes.
Pour in the egg whites and gently stir to combine with the spinach.
Add the turkey breast pieces and season with salt and pepper.
Cook until the egg whites are set and the turkey is heated through, about 3-4 minutes.
Serve immediately and enjoy your protein-packed breakfast.