YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet hearty lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. The savory, tender chicken is enhanced by a gentle smoky char, while the quinoa and broccoli provide a delightful balance of textures and flavors.
INGREDIENTS
6 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan on medium-high heat.
Lightly brush the chicken breast with olive oil and drizzle with lemon juice, then season with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions if not already cooked. Measure out 0.75 cup of cooked quinoa.
Steam the broccoli florets until bright green and tender, about 5-6 minutes.
Plate the chicken breast alongside the quinoa and steamed broccoli, and serve immediately.