YOUR SOLIN GENERATED RECIPE
Healthy Protein French Toast
Enjoy a protein-packed twist on classic French toast with this recipe. Lightly spiced with cinnamon and vanilla, this dish features a wholesome blend of eggs, egg whites, cottage cheese, and a touch of whey protein, all dipped in a lean cream mixture and then griddled to perfection on whole grain bread. Perfect for fueling your day, it's a delicious, balanced meal with a satisfying crunch and a soft, custardy interior.
INGREDIENTS
2 large whole eggs
2 large egg whites
1/4 cup nonfat cottage cheese
1/2 scoop vanilla whey protein powder
1 slice whole grain bread
1/8 cup unsweetened almond milk
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Non-stick cooking spray
PREPARATION
In a medium bowl, whisk together the whole eggs, egg whites, nonfat cottage cheese, whey protein powder, unsweetened almond milk, vanilla extract, and ground cinnamon until smooth and well combined.
Preheat a non-stick skillet or griddle over medium heat and lightly coat it with non-stick cooking spray.
Dip the whole grain bread slice into the egg mixture, allowing it to soak briefly on both sides to absorb the mixture.
Place the soaked bread onto the skillet, and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
If desired, use the remaining egg batter as a small side 'dip' or drizzle over the toast.
Serve immediately, optionally garnished with fresh fruit or a light dusting of additional cinnamon.