YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and the creaminess of avocado all brought together with a hint of olive oil. This nutrient-packed breakfast offers a balanced blend of protein, healthy fats, and a burst of green freshness.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage link (57g)
1 cup Fresh Spinach (30g)
1/4 medium Avocado (50g)
1.5 tsp Olive Oil (7.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet. Stir gently to combine with the sausage.
Toss in the fresh spinach and continue cooking until the spinach wilts and the egg whites are set, about 3-4 minutes.
Remove from heat and transfer the scramble to a plate.
Top with diced avocado or slices of avocado, then serve immediately.