YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Kickstart your morning with a vibrant scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach. Complemented by a slice of hearty whole grain toast, this balanced breakfast offers a satisfying blend of protein and wholesome carbs in a light yet energizing dish.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup raw spinach
1 tsp extra virgin olive oil
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link into the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites to the skillet, stirring gently to combine with the sausage.
Mix in the fresh spinach and continue to cook until the egg whites are set and the spinach has wilted, about 2 minutes.
Season with salt and pepper to taste.
Toast the whole grain bread to your liking.
Plate the scramble alongside the toast and serve warm.