YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a satisfying, protein-packed breakfast that features fluffy egg white scramble combined with savory turkey sausage and fresh spinach, finished with a drizzle of olive oil and creamy avocado for a perfect balance of flavors and healthy fats.
INGREDIENTS
5 large egg whites (approx. 165g)
1 turkey sausage link (approx. 56g)
1 cup fresh spinach (approx. 30g)
1/2 avocado (approx. 100g)
2 teaspoons extra virgin olive oil (approx. 9g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and let them begin to set.
Slice the turkey sausage and add it to the skillet, stirring gently to combine with the eggs.
Add the fresh spinach and continue cooking until the spinach wilts and the eggs are softly scrambled.
Once cooked, remove from heat and transfer to a plate.
Top with diced half avocado and drizzle with extra virgin olive oil.
Gently toss together and serve immediately.